Known to Chinese chefs as bone choppers, these have thick and heavy blades similar to their Western counterparts, meat or butcher's cleavers. They're suitable for chopping bones. Details: Handle 5 inches and Blade 7 inches.
Thanks.
Known to Chinese chefs as bone choppers, these have thick and heavy blades similar to their Western counterparts, meat or butcher's cleavers. They're suitable for chopping bones. Details: Handle 5 inches and Blade 7 inches.
Thanks.