A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.
We used natural materials for this chef cleaver or chopper knife. We used color wood on the handle and pattern-welded for the blade. The handle length is 4.5 inches and the blade length is 6 inches, overall 10.5 inches.