In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
It is made with stainless steel ( Not Damascus steel or pattern welded). Handle Length is 5 inches and blade length is 9 inches. Beautiful patterns on the blade. Color Wood and Brass on the handle. Stainless Steel ( Hard, Durable, Handy Grip ) easy to use.